Best Mexican Restaurants in Toronto The MICHELIN Guide

Ranked as the best Mexican restaurant in Toronto, Quetzal is brought to you by co-owners Owen Walker and Grant van Gameren (also behind El Rey and Rosalinda in this list). You’ll be day dreaming about marvellous meals in Puerto Vallarta, Mexico City, Los Cabos, Merida and Playa del Carmen. We also have a Guajillo and Chicken tortilla soup on our new brunch menu that has been very popular.”

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The popular Mexican restaurant is named after Wilbur Scoville, the famous chemist who created the Scoville scale, which measures the pungency and heat of spicy chili peppers. Wilbur Mexicana is a quick service taco joint located in trendy King West Village. We highly recommend ordering a steaming bowl of Pozole Rojo, selection of artisanal Tamales, and Enchiladas de Pollo smothered in bright green tangy tomatillo salsa.

I seriously had my eyes roll to the back of my head.#pastortacos“ “My time tonight, it won’t be my last.Delicious food, friendly staff and really love the decor.Thank you.“ Delicious food, welcoming environment and friendly staff.

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The tacos here are AMAZING. “I thought these birria tacos had to watch out for me, but it was I who was gobsmacked. “Tasty food, nice atmosphere, excellent hospitality! “Very lovely experience upon visiting!

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• Also, it’s fresh to order, I would also like to mention great service and friendly staff.“
• Our server was genuinely sweet polite without the act, attentive without lurking.
• The Fernandez sisters from Vera Cruz run the restaurant, offering a menu filled with unique Mexican dishes.
• Traditional Mexican colours like terracotta and turquoise compliment the calm, breezy dining space that represents Mexico’s heritage and cuisine.”
• The tortas are prepared using fresh buns made by the neighbourhoods favourite bakery, Blackbird.

The dining room enjoys a bright interior thanks to the windows that peak over Parliament Street. For vegetarians and vegans there’s a mushroom and queso fresco option (fresh cheese with avocado). Skip inside Taqueria Gus and you’ll find casual stool seating at the front, open kitchen overlooking the checkout counter and pretty backyard patio. Chef Irina Tirtirau manages the food program at Chula Taberna Mexicana. Both patios get full sun all day and are set up with beachy umbrellas to keep our guests cool while they enjoy sipping margaritas.

Gus Tacos brings the vibrant and authentic flavors of Mexican street food to Toronto with its snug taqueria-style atmosphere and classic menu. Whether you’re in the mood for classic tacos or other Mexican specialties, King’s Tacos promises a satisfying culinary experience in a comfortable setting. King’s Tacos is a welcoming and relaxed Mexican restaurant known for its group-friendly dining experience. With a dynamic menu that accommodates vegetarian and gluten-sensitive options, the restaurant ensures a welcoming experience for a wide range of dietary preferences.

Tacos El Asador

You can enjoy their signature Carne Asada — grilled steak served in tacos or tostadas, topped with crispy shallots and spicy chipotle sauce. Led by head chef Steve Molnar, the restaurant delivers a refined taste of Mexico’s diverse culinary traditions. To take a page from the Michelin Guide, head over to Quetzal — the only Mexican restaurant in Toronto boasting a coveted Michelin star. The lunch menu features Aguachile de Sandía — baked watermelon paired with a blend of chili peppers, cheese, and lime juice.

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With a diverse menu featuring items like Aztec soup, cactus salad, and ceviche, guests can savor the rich flavors of Mexico right in the heart of Toronto. Chosen for its dedication to bringing a taste of Mexico to its customers, King’s Tacos stands out as a great option for casual dining. The app also provides exclusive digital deals and limited-time offers, making it a go-to choice for quick and satisfying meals. Known for its innovative tequila cocktails, such as the Hugo & Jima Spritz, the restaurant redefines how tequila is enjoyed. The establishment also features a variety of amenities, including an inviting patio and event spaces, making it an ideal spot for celebrations and gatherings. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Pancho y Emiliano is perhaps most famous for its sun-soaked patio, which on weekends in the summer gets jam packed with taco and tequila lovers. Creative menu items you can also sample include Birria Ramen, Pizadilla and massive Torta sandwich. Abraham Luna, who co-owns the business with his girlfriend Lluvia Minton, was 25 when he started serving his Toronto Birria mexican restaurants downtown toronto menu, but he’s been cooking the mouth-watering dish since he was 15. The small food counter is located at the back of a slender food court at 214 Augusta Avenue.

The concept succeeds thanks to its mix of Mexican street food, graffiti and love for old school mixtapes. La Carnita first created waves in the Toronto restaurant industry by harnessing the power of social media to promote taco pop ups. Stand-out dishes on the menu include Birria-quiles (beef birria topped chilaquiles) and Birria Ramen (tender meat served over Japanese noodles). It’s the perfect perch to sip margaritas while noshing on finger-licking-good tacos. Skip inside La Chingada and you’ll find a cozy dining room featuring exposed brick walls and colourful mural by artist Adrián Dotes. La Chingada is a casual Mexican restaurant on Dundas Street West located a short walk from Trinity Bellwoods Park.